Available to club members in the Spring 2017 shipments
A light and elegant Zinfandel. Bright notes of rose petal, blackberry, raspberry and cherry cola meet darker hints of nutmeg, white pepper and clove.
Paso Robles, Adelaida District
25.8 Brix at Harvest
385 cases produced
Harvested at optimum ripeness. Cluster sorted prior to destemming, whole berry destemmed and berry sorted post destemming fermented in small open top fermenters, 3-5 cold soak, 14-21 day maceration time, punched down 1-3 x daily, pressed at dryness in small basket presses, ML fermentation completed in barrel, aged for 16 months in 30% New French Oak
100% Snow Vineyard, Head Trained/Old Vines