"The red blend opens with aromatics of creme de cassis, anise, blackberry cobbler and black olive. This leads to flavors of prune, red cherry, anise and spicebox. This shows nice intensity. While the wine is not reticent in terms of ripe fruits, this also shows an excellent acid backbone. (Best 2016-2028)" - June, 2016 (OB) International Wine Report
A unique take on Merlot. The result of gentle hand-sorting and processing, leaving behind only the highest quality whole berries for fermentation. Racked to a concrete tank for five weeks, followed by 20 months in French oak.
A bright and memorable California Malbec. A judge's favorite for years.
Awarded Gold at 2016 San Francisco Chronicle Wine Competition
Hand-picked estate single vineyard designate Cabernet Sauvignon offers notes of black truffle, brown sugar, nutmeg, marzipan, and espresso. Complex is an understatement. Aged 36 months in barrel. 92pts Vinous.
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The pinnacle of Paso Robles Bordeaux style. Very low production; only 259 case made!