December 2008
"Price is what you pay. Value is what you get."
- Investment guru Warren Buffett
As we celebrate twenty years of producing exceptional wines at great prices, all of us at Peachy Canyon want to thank you for bringing our wines along for family celebrations, dinners at fine restaurants and as gifts for friends and loved ones. We value your support and want to make your holiday even brighter by offering prices that allow you to celebrate in good taste. So, this month "The Old School House Wine Club" members can take advantage of an amazing 30% off all wines*. That's right 30%! Call or order online between now and December 31st. If it's a gift the Peachy Canyon "elves" will ship it and enclose your personal message. Call us toll free at 1.866.335.1918 or go online to place your order now.
Country Store Online
 Why stop at wine? Peachy Canyon's Country Store Online makes gift exchanges, stocking stuffers and party favors affordable and easy. Everything is 30% off during December for "The Old School House Wine Club" members. Discover great items for the wine and food lover - from aprons to corkscrews to olive oil and candies - and at these prices treat yourself to a bonus for being such a good shopper. Again, we'll enclose your personal note and and ship it. www.peachycanyon.com/country_store/
 Nancy's Recipe of the Month
Serve with Peachy Canyon Snow Vineyard Zinfandel - the New York Times selection as best Zinfandel.
1-nine(9) pound standing beef rib roast trimmed with just a thin layer of fat left on it
1/4 cup Dijon mustard
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
Place rib roast, fat side up, in heavy roasting pan or on rimmed baking sheet. Spread mustard all over beef. Mix rosemary, thyme,salt and pepper in small bowl; sprinkle the mixture over beef and press lightly to adhere. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature for 45 minutes before roasting.)
Position the rack just below center of oven and preheat to 450°F. Roast beef uncovered 15 minutes. Reduce oven temperature to 350°F. Roast beef 1 hour 50 minutes until thermometer inserted into center of beef registers 125°F 130°F for medium-rare. Transfer beef to a platter and tent loosely with foil and let the roast rest for 20 minutes.
Nutcracker Tickets
 Nancy not only shares her recipes this holiday season, but also shares her love of dance. Make plans to visit Paso Robles and see a terrific performance of a holiday tradition as the North County Dance and Performing Arts Foundation,in conjunction with Class Act Dance, perform The Nutcracker Ballet. In its eleventh year - it's become a holiday tradition for visitors and residents.
Thursday December 4th --7pm Student night open dress rehearsal
Friday December 5th -- 7:30 pm
Saturday December 6th -- 2:00 pm
Sunday December 7th -- 2:00 pm
Friday December 12th --7:30 pm
Saturday December 13th - 2:00pm
All performances will be held at Templeton Performing Arts Center on the campus of Templeton High School. For more information, call 239-3668 or 835-1915.
$20 for adults and $15 for children under 12 and Seniors over 60 years of age.
Holiday Cheer with the 46 West Wineries
Come say hello to Doug Beckett Friday December 12th, 2008 from 6pm - 8pm Doug will join other members of the Highway 46 West Wineries for a wine and cheese night at Eagle Castle Winery on Highway 46 West. It's the perfect place to taste several outstanding westside wines in one location. Tickets are $15 per person or $25 per couple and you can buy the tickets at the door. Also, warm up your singing voice - the Uncommon Carolers will be performing. Wine, cheese and great company - that's something to sing about!
* 30% off all wines excluding library wines.
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