Named 'Concrete Blanc' after its aging vessel, our Viognier is fermented in locally custom-made concrete tanks. This lends it a clean, mineral driven essence to match its honeysuckle-laced fruit.
90pts and Gold Medal - Toast of the Coast Wine Competition and Festival
A classic, austere chardonnay done in a Burgundian style. Sourced from one of the oldest, smallest, and most distinctive AVAs in California, a mere seven miles from the Pacific ocean.
Drinkability meets complexity in a refreshing, bone-dry pink that will charm its way onto any patio.
The one you know: A bright, smooth and fruit-forward fan favorite that's as balanced as it is luscious. Great for barbeque and summer evenings.
"...a silky California zinfandel full of ripe plum and blackberry, plus a touch of vanilla and baking spices." - Michael Austin | Chicago Tribune | Nov 2016
"An eclectic blend to be sure -- syrah, petite sirah, zinfandel, merlot, malbec and tannat -- but delicious nonetheless. Cirque du Vin serves up a big burst of blueberry fruit, a somewhat rustic texture on the palate, and a subtle note of oak spice that is just the right touch. A platinum award-winner at the San Diego International Wine Challenge. - 94pts Robert Whitley May 31, 2016"
This well-priced wine shows deep aromas of blackcurrant and kirsch bolstered by soft cola, clove and sassafras notes. The palate is framed by a rocky, volcanic minerality and seductive structure that unveils vanilla, minty herbs and rich rhubarb - M.K.
91pts & Editor's Choice — Wine Enthusiast
"This Zinfandel opens with red cherry, cola, dill and smoked pork shoulder. This leads to flavors of black cherry, black olive, and hints of orange rind. Balanced and rich, this is drinking beautifully straight out of the bottle. (Best 2016-2024)" - June, 2016 (OB) International Wine Report
Hand picked from a single estate vineyard, this is an expressive and well-structured Cabernet Sauvignon that is the result of finely-tuned, low-production techniques.
An unlikely blending of two big reds — one from Bordeaux and one from Rhone — resulting in a nuanced, balanced, and supremely drinkable wine. The Cab's dense, dark fruits and notes of cocoa pair off with Syrah's pepper and smoke.
"Sourced from the Willow Creek Vineyard, this wine opens with aromatics of red raspberry, guava, pomegranate and mulberry. This leads to flavors of red cherry, strawberry, guava and cardamom. This is very fruity yet shows a nice mineral edge. (Best 2016-2024)" - June, 2016 (OB) International Wine Report
"The red blend opens with aromatics of creme de cassis, anise, blackberry cobbler and black olive. This leads to flavors of prune, red cherry, anise and spicebox. This shows nice intensity. While the wine is not reticent in terms of ripe fruits, this also shows an excellent acid backbone. (Best 2016-2028)" - June, 2016 (OB) International Wine Report
"Brilliant magenta. Lively, sharply focused scents of fresh red berries, candied flowers and peppery spices." — Josh Raynolds | Vinous | Sept 2016