A classic, austere chardonnay done in a Burgundian style. Sourced from one of the oldest, smallest, and most distinctive AVAs in California, a mere seven miles from the Pacific ocean.
Drinkability meets complexity in a refreshing, bone-dry pink that will charm its way onto any patio.
The one you know: A bright, smooth and fruit-forward fan favorite that's as balanced as it is luscious. Great for barbeque and summer evenings.
"...a silky California zinfandel full of ripe plum and blackberry, plus a touch of vanilla and baking spices." - Michael Austin | Chicago Tribune | Nov 2016
"A rich, savory, dry red wine with a nice combination of old and new world qualities that will shine at the table"
— 2016 World Value Wine Challenge
'Top 10 Red Wine $20 and Under '
92pts, Gold Medal
& Best Buy Tastings.com
"This well-priced wine shows deep aromas of black currant and kirsch bolstered by soft cola, clove and sassafras notes. The palate is framed by a rocky, volcanic minerality and seductive structure that unveils vanilla, minty herbs and rich rhubarb."
— Wine Enthusiast
91pts, Editor's Choice Wine Enthusiast
"This Zinfandel opens with red cherry, cola, dill and smoked pork shoulder. This leads to flavors of black cherry, black olive, and hints of orange rind. Balanced and rich, this is drinking beautifully straight out of the bottle. (Best 2016-2024)" - June, 2016 (OB) International Wine Report
Hand picked from a single estate vineyard, this is an expressive and well-structured Cabernet Sauvignon that is the result of finely-tuned, low-production techniques.
An unlikely blending of two big reds — one from Bordeaux and one from Rhone — resulting in a nuanced, balanced, and supremely drinkable wine. The Cab's dense, dark fruits and notes of cocoa pair off with Syrah's pepper and smoke.
"Sourced from the Willow Creek Vineyard, this wine opens with aromatics of red raspberry, guava, pomegranate and mulberry. This leads to flavors of red cherry, strawberry, guava and cardamom. This is very fruity yet shows a nice mineral edge. (Best 2016-2024)" - June, 2016 (OB) International Wine Report
An expressive and well-structured Cabernet Sauvignon that is the result of finely-tuned low-production hand techniques.
"Brilliant magenta. Lively, sharply focused scents of fresh red berries, candied flowers and peppery spices." — Josh Raynolds | Vinous | Sept 2016
A unique take on Merlot. The result of gentle hand-sorting and processing, leaving behind only the highest quality whole berries for fermentation. Racked to a concrete tank for five weeks, followed by 20 months in French oak.