|
|
2006 Para Siempre
The flavor profile begins with a light coffee toast
and black berries that produces a medium bodied mouth fill.
Can easily cellar for the next 7 to 10 years.
| Appellation: |
100% Paso Robles |
| Composition: |
60% Cabernet Sauvignon
30% Malbec
5% Petit Verdot
2.5% Merlot
2.5% Cabernet Franc |
| Vineyard Designation or Source: |
Old School House, Beato, Mustang Springs, Twin Oaks |
| Vinification: |
All fruit was hand picked and sorted before gentle
pressing and slow fermentation. All of these wines were kept separate prior to bottling. Each varietal adds different flavors, aromas & feeling that the other varietal may lack to blend the perfect marriage. |
| Alcohol: |
14.5 |
| Harvest Brix: |
23 - 25 |
| Residual Sugar: |
.03 |
| Case Production: |
248 |
| Distribution: |
Tasting Room & Wine Club |
| Winemaker: |
Josh Beckett |
|  |
|
