|
|
2006 Snow Zinfandel
The most care possible was taken to ensure only the finest fruit was used for this wine. Three separate pickings accomplished this. The fruit characteristics are endless on the palate making this our jammy zinfandel full of strawberries, blueberries and blackberries.
| Appellation: |
Paso Robles |
| Composition: |
100% Zinfandel |
| Vineyard Designation or Source: |
Snow Vineyard Estate |
| Vinification: |
The fruit was picked in three different lots to ensure that the fruit was balanced in all aspects of ripening. All lots were presorted prior to open top bin fermentation. The wine was hand punched to ensure the seeds did not break and add harsh flavors to the wine. The barrels were racked twice during its 18 months of barrel aging in American Oak. |
| Alcohol: |
14.9 |
| Harvest Brix: |
25.5-26.5 |
| Residual Sugar: |
.12 |
| Case Production: |
764 |
| Distribution: |
Minimal Distribution |
| Winemaker: |
Josh Beckett |
|
|
