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2006 Old School House Zinfandel
The cool climate allows for a slow ripening season with few raisins. The result
is a wine that possess fruity aromas with nice structure, spice and balance.
| Appellation: |
Paso Robles |
| Composition: |
100% Zinfandel |
| Vineyard Designation or Source: |
Old School House Vineyard |
| Vinification: |
Hand picked and presorted to ensure only the best fruit make it into this
vineyard designate before being
destemmed. The fruit was then cold soaked for 3 days before inoculation
with RB2 yeast. The lower block fermented for 9 days and then aged in 29%
New Hungarian Oak. The upper block fermented for 11 days and then aged
in 33% New American Oak. The wine was then bottled unfined and unfiltered.
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| Alcohol: |
13.8% |
| Harvest Brix: |
24 |
| Residual Sugar: |
.09 |
| Case Production: |
868 |
| Distribution: |
Tasting Room & Wine Club |
| Winemaker: |
Josh Beckett |
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