This section of the Mustang Springs Vineyard was meticulously farmed to one cluster per shoot. Once ripe, the fruit was hand picked early in the morning and then cold soaked for three days. After a ten day fermentation, the wine was basket pressed and aged in American and French hybrid barrels. The perfectly balanced fruit from this vineyard is very apparent in the flavors of this wine. Mild sweet vanilla, light spices and blackberry essence. An elegant wine with a full mouth feel.