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2006 Vesuvio
A stellar Sangiovese blend. Bright with acidity and fresh fruit flavors of strawberry, hints of mushroom and light tannins leave your mouth with a smooth mild finish.
| Appellation: |
Paso Robles |
| Composition: |
62.6% Sangiovese, 15% Cabernet Sauv., 7.5% Petite Sirah, 7.5% Merlot, 7.5% Petit Verdot
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| Vineyard Designation or Source: |
Rabbit Ridge, Mustang Springs, Old School House, Twin Oaks, Kathryns |
| Vinification: |
The Sangiovese fruit was a light harvest with intense tiny berries. The fruit was then cold soaked for 3 days by adding dry ice. This extended soak brought out the fruit aromas and extracted color. |
| Alcohol: |
14.8% |
| Harvest Brix: |
26.4 |
| Residual Sugar: |
0.043 |
| Case Production: |
315 |
| Distribution: |
Tasting Room, Wine Club |
| Winemaker: |
Josh Beckett |
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