A lavish nose of earth, allspice, and menthol leaps from a glass of Mustang Springs. Tea leaves, black and red cherry, and rhubarb blend together for a balanced finish.
Paso Robles, Adelaida District
Mustang Springs Ranch
8/19/2016 - 9/13/2016
24.2 - 25.8 Brix at Harvest
355 cases produced
Harvested at optimum ripeness. Cluster sorted prior to destemming, whole berry destemmed and berry sorted post destemming fermented in small open top fermenters, 3-5 cold soak, 14-21 day maceration time, punched down 1-3 x daily, pressed at dryness in small basket presses, ML fermentation completed in barrel, aged for 16 months in 30% New French , Hungarian and American Oak
100% Mustang Springs Ranch: 23% Snow Clone, 22% Old Vine, 22% Deaver, 18% Dusi, 15% Nancy’s View