87% Zinfandel, 13% Petite Sirah
Sage and leather melt together on the nose of this wine, before it opens up on the palate with robust burst of black cherry, plum, cinnamon, vanilla, and tar notes.
Paso Robles, Adelaida District
25.8 Brix at Harvest
362 cases produced
Harvested at optimum ripeness. Cluster sorted prior to destemming, whole berry destemmed and berry sorted post destemming fermented in small open top fermenters, 3-5 cold soak, 14-21 day maceration time, punched down 1-3 x daily, pressed at dryness in small basket presses, ML fermentation completed in barrel, aged for 16 months in 30% New French, Hungarian and American Oak
100% Mustard Creek Vineyard