“I was like, ‘I can get a degree in winemaking? That’s really cool!’” Continue »
Snow Vineyard is unique... you may have noticed the vines are gone. Continue »
Rob got started winemaking shortly after he realized how much he liked drinking wine. Continue »
We’ve finally hit it. That time of year where even the most stubborn stretches of California are giving in to winter. It’s getting cold here again. Which means that it’s time to break out the mulled wine. Continue »
Thanksgiving is hard. So let’s make part of the holiday a little easier. Pairing wine and food is simple when you have the right guidelines. Continue »
With the wine club shipments always just around the corner, it’s easy to (either purposely or accidentally) accrue a backlog of wines. Continue »
Pairing summer dinners with wine should never be a challenge. Continue »
Peachy Canyon Winery has installed 980 solar panels to cover 80 acres, supporting winery energy needs and beyond Continue »
Let’s be honest, does it really matter what glassware your wine is served in? Continue »
Oak barrels can be described as the winemaker’s spice rack. They add variety in flavor to the wine, from notes of sweet vanilla all the way to hazy smoke. Continue »
Let’s play a game. I’m going show you a word, and you’re going to tell me the first thing that comes to your mind. Are you ready? Continue »
If you’ve gone tasting a few times, you might have heard the term “barrel tasting” being thrown around — which, luckily, isn’t literal. Maybe you’ve watched or participated in it, and saw the winemaker stick some long eyedropper doohickey into a barrel and fill your glass with something that tastes absolutely nothing like the red wines you’ve grown to know and love. Continue »
“How long should I keep this before opening it?” is one of the most common questions heard in the tasting room. You might have even asked it yourself, only to likely hear a less committal answer than you might have liked. Continue »