This wine will first be available to Wine Club Members in the Fall 2019 shipment.
24.9 Brix at harvest
This nearly magenta-purple wine smells immediately of anise, cedarwood, tar and cigar box. As the spicy notes dissipate, black currants, black cherries, plum, caramel, and leather are forthcoming. Velvety, chalky tannins lead to a lengthy, leathery finish.
100% Paso Robles
The grapes were double sorted and gently removed from their stems prior to fermentation in bins. The caps were punched down by hand three times a day throughout the ferment. Once the fermentation process was complete, the skins were gently pressed in baskets, yielding this elegant wine. After being racked to French Oak barrels, the wine was aged for 21 months.
320 cases produced