This wine will first be available to Wine Club Members in the Fall 2019 shipment.
25.4 Brix at Harvest
This brilliant brick red wine is earthy and tannic. A nose full of boysenberries, gingerbread, and blackberries hints at red velvet cake. Cloves, allspice and Christmas spices frame a palate that tastes like blackberry preserves and baker’s chocolate.
100% Paso Robles
95% Petit Verdot, 3% Cabernet Sauvignon, 2% Malbec
The grapes for this Petit Verdot were cluster sorted, gently removed from their stems, and meticulously berry sorted. This gentle processing left behind only the highest quality whole berries to be fermented. They were fermented in bins and punched down by hand three times per day. After a gentle basket pressing, the wine was racked to French oak barrels where it aged for 21 months.
266 cases produced