This complex and cozy wine opens with big oak, toasty baking spices, mocha, cassis, vanilla, dark blackberry, and ripe fruit on the nose. Then expect juicy, oaky notes that combine into a cigar box flavor for a long, bold finish.
75% Malbec, 15% Merlot, 10% Petit Verdot
This fruit was harvested over a period of several weeks to attain ideal ripeness, picked in the early hours of the morning, and destemmed into fermenters. During ferment the juice was pumped over twice a day, and gently pressed after two weeks where it aged for Twenty months in French, Hungarian and American oak before bottling.
277 cases produced