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This year’s Mustang Springs begins with rose petal, mint leaf, and cooking herbs on the nose. Expect a mouth full of vanilla, blackberry, boysenberry, raspberry and tobacco on this chewy Zinfandel, as well as white pepper and clove on the finish.
Paso Robles, Adelaida District
25.2-26.6 Brix at Harvest
100% Mustang Springs Ranch
Harvested at optimum ripeness. Cluster sorted prior to destemming, whole berry destemmed and berry sorted post destemming fermented in small open top fermenters, 3-5 cold soak, 14-21 day maceration time, punched down 1-3 x daily, pressed at dryness in small basket presses, ML fermentation completed in barrel, aged for 16 months in 30% New French , Hungarian and American Oak
8% Snow Clone, 28% Old Vine, 18% Deaver, 12% Dusi, 4% Petite Sirah
456 Cases Produced