Named 'Concrete Blanc' after its aging vessel, our Viognier is fermented in locally custom-made concrete tanks. This lends it a clean, mineral driven essence to match its honeysuckle-laced fruit.
A natural fruit basket in a glass, this Viognier starts on the nose with pear, apricot, and peach. Pineapple, lychee, and guava come together on the palate, along with notes of bubblegum and honeysuckle that finishes in a mouth-coating minerality.
Paso Robles, El Pomar
24.7 Brix at Harvest
100% Melange du Rhone Vineyard
After a whole cluster pressing, the 2017 Viognier was 70% fermented in concrete tanks and 30% in neutral French Oak barrels. The wines were then blended and bottled after 8 months of aging.
239 cases produced