100% Mustard Creek
This wine will be first available to Wine Club Members in the 2019 Spring Club Shipment
Flavors of caramel and candied black cherries. Filled with leather, tobacco, dried sage and lavender aromas. Gritty tannins.
Paso Robles, Adelaida District
24.9 Brix at Harvest
352 cases produced
Upon arrival from Mustard Creek, this fruit was gently destemmed before being fermented in tanks. Pumped over several times daily, the resulting wine shows restraint and a heady depth of character. Only one block of Zinfandel and Petite Sirah was harvested for Peachy Canyon Winery, thus this is a single block bottling as well. The two varieties from the single block are fermented separately and blended back together early in their lives. Aged 18 months in a mix of French, American and Hungarian oak barrels and puncheons, 30% of which are new.
100% Mustard Creek Vineyard