A unique take on Merlot. The result of gentle hand-sorting and processing, leaving behind only the highest quality whole berries for fermentation. Racked to a concrete tank for five weeks, followed by 20 months in French oak.
A classic, austere chardonnay done in a Burgundian style. Sourced a mere seven miles from the Pacific ocean from York Mountain — one of the oldest, smallest, and most distinctive AVAs in California.
